Chana dal is a popular ingredient in Indian cuisine that is made from baby chickpeas that have been split and polished. It looks and tastes like small kernels of sweet corn, and is delicious, ...
Read MoreDesi Chana Daal
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Kapalmochan Farmer Producer Company Limited |
Chana dal is a popular ingredient in Indian cuisine that is made from baby chickpeas that have been split and polished. It looks and tastes like small kernels of sweet corn, and is delicious, nutritious and easily digested. Chana dal is also known as arhar dal in northern India, and is produced by removing the outer layer of black chickpeas and then splitting the kernel. It can be done at home by soaking the whole chickpeas and removing the loose skins by rubbing.
| Country of origin | India |
|---|---|
| Common name | DESI CHANA DAAL |
| Net Quantity | 1 kilogram |
| Package Dimension | 23L x 16W x 5H cm |
| Manufacturer or packer name | Kapalmochan Farmer Producer Company Limited |
| Manufacturer or packer address | SHOP NO. 4,,Bilaspur |
| Manufacturing Date | 06/2025 |
| contact details consumer care | Kapalmochan Farmer Producer Company Limited, [email protected] |
