Rice flour -2 bowl(300g) Gram flour/Besan-1 bowl(150g) Cumin seeds -1tbs Carom seeds -1tbs Black cumin seed -1tsp White sesame seeds -1.5 tbs Salt to taste Turmeric powder -1/2tsp Black pepper powder -1/2tsp Red chilli powder -1/2tsp Oil-...
Read MoreRice flour -2 bowl(300g) Gram flour/Besan-1 bowl(150g) Cumin seeds -1tbs Carom seeds -1tbs Black cumin seed -1tsp White sesame seeds -1.5 tbs Salt to taste Turmeric powder -1/2tsp Black pepper powder -1/2tsp Red chilli powder -1/2tsp Oil-4-5 tbs(40-50ml)
| Country of origin | India |
|---|---|
| Net Quantity | 80 gram |
| Additive info | Murukku is a crunchy snack made with rice flour and urad dal. It's a good source of energy due to the carbohydrates in rice flour |
| Food type | veg |
| Ingredients | Rice powder salt ginger and Garlic paste,oil |
| Nutritional information | Nutrition Facts: 1 cup (35 gm) can contain about 200 calories, 14 gm fat, 14 gm carbohydrates, and 3 gm proteins. |
| Instructions | Heat oil in a kadai on a medium heat for deep frying. While the oil heats prepare the dough to make murukku |
| contact details consumer care | MAA PENDURABALI FARMERS PRODUCER COMPANY, [email protected] |
