Cow ghee is a type of clarified butter made from cow's milk. It is a staple in Indian cuisine, known for its rich, nutty flavor and aromatic qualities. Ghee is highly valued for its high smoke point, making it ideal for cooking and frying. It is also prized for its nutritional benefits, including being a source of healthy fats and vitamins like A, D, E, and K, which support overall health and digestion
Cow Ghee 1kg
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Sagubhumi FPO |
Cow ghee is a type of clarified butter made from cow's milk. It is a staple in Indian cuisine, known for its rich, nutty flavor and aromatic qualities. Ghee is highly valued for its high smoke point, making it ideal for cooking and frying. It is also prized for its nutritional benefits, including being a source of healthy fats and vitamins like A, D, E, and K, which support overall health and digestion
| Country of origin | India |
|---|---|
| Common name | Ghee |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Sagubhumi FPO |
| Manufacturer or packer address | - |
| Manufacturing Date | 8/24 |
| contact details consumer care | Sagubhumi Farmer Producer Company Limited, [email protected] |
