Salutar is a pickle made from the bark of the Sal tree. It is a traditional Indian pickle that is popular in the northern parts of the country. The pickle is made with a variety of spices and herbs, and it has a tangy, spicy flavor. Salutar is often served with paratha or rice.

Salutar is made with the bark of the Sal tree, which is native to India. The bark is dried and then ground into a powder. The powder is then mixed with spices and herbs, such as chili powder, turmeric, and cumin. The mixture is then cooked in oil until it becomes a thick paste. The paste is then cooled and stored in jars.

Salutar is a versatile pickle that can be used in a variety of dishes. It can be added to curries, stews, and soups. It can also be used as a condiment for sandwiches and burgers. Salutar is a great way to add a touch of Indian flavor to your meals.