Product Description

Channakeshava Farmers Producer Company Ltd. is a farmer-owned cooperative that produces and markets high-quality raagi. Our raagi is grown in the Mandya district of Karnataka, India, and is known for its rich flavor and nutritional value.

Raagi is a gluten-free grain that is high in fiber, protein, and minerals. It is a good source of antioxidants and has a low glycemic index, making it a healthy choice for people with diabetes or who are trying to lose weight.

Our raagi is grown using traditional methods and is free from harmful chemicals and pesticides. We are committed to providing our customers with the highest quality raagi possible, and we are proud to offer a product that is both healthy and delicious.

Benefits of Raagi:

• High in fiber, protein, and minerals
• Gluten-free
• Low glycemic index
• Good source of antioxidants
• Helps to improve digestion
• Reduces cholesterol levels
• Lowers blood sugar levels
• Boosts immunity
• Promotes weight loss

How to Use Raagi:

Raagi can be used in a variety of dishes, including porridge, bread, roti, and dosa. It can also be popped and eaten as a snack.

Storage:

Store raagi in a cool, dry place.