Chana Sattu is a nutritious and versatile flour made from roasted gram or chickpea (chana) seeds. To produce Chana Sattu, the gram seeds are dry-roasted and then finely ground into a powder. This flour is a traditional ingredient in Indian cuis...
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Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 unit |
| Manufacturer or packer name | Subvuti AFPCL |
Chana Sattu is a nutritious and versatile flour made from roasted gram or chickpea (chana) seeds. To produce Chana Sattu, the gram seeds are dry-roasted and then finely ground into a powder. This flour is a traditional ingredient in Indian cuisine, particularly in the regions of Bihar and Uttar Pradesh. Chana Sattu is known for its nutty flavor and is used in a variety of culinary applications.
It is often consumed as a refreshing drink called "sattu sherbet" by mixing Chana Sattu with water, sugar, and spices. Additionally, Chana Sattu can be used to make dough for flatbreads, such as Sattu Paratha, or added to savory dishes for an extra boost of protein and flavor. Due to its high protein content and versatility, Chana Sattu is valued for its nutritional benefits and its role in creating wholesome and
| Country of origin | India |
|---|---|
| Common name | Sattu |
| Net Quantity | 1 unit |
| Additive info | Refer to the image |
| Food type | veg |
| Manufacturer or packer name | Subvuti AFPCL |
| Manufacturer or packer address | At-Birnoudh, Block-Goradih, Bhagalpur Bihar |
| Manufacturing Date | 0425 |
| Nutritional information | Refer to the image |
| Instructions | Refer to the image |
| contact details consumer care | Subvuti agro farmers producer company limited, [email protected] |
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