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69e3a6d2d987bba6245f5e36Bundeli Jayaka Traditional Red Chilli Pickle 1kg

Experience the authentic taste of tradition with Bundeli Jayaka Red Chilli Pickle. This premium homemade pickle is crafted using a time-honored recipe that delivers a burst of heat and savory goodness in every bite. Made with 100% natural, sun-dried red chillies and a proprietary blend of traditional spices, this pickle is a staple for those who appreciate bold, spicy flavors.

Key Features:

  • 100% Natural: Contains only real, high-quality ingredients without any synthetic additives.
  • No Preservatives or Vinegar: Formulated naturally, ensuring a clean and healthy condiment option for your meals.
  • No Acidity Regulators: Retains its authentic, traditional homemade taste without artificial balancing agents.
  • Health Benefits: Known to help boost immunity, aid in digestion, and provide a rich source of antioxidants.
  • Authentic Blend: Expertly seasoned with mustard oil, mustard seeds, fenugreek, and other essential aromatic spices.

Whether you're pairing it with hot parathas, dal-rice, or adding a spicy kick to your favorite snack, Bundeli Jayaka Red Chilli Pickle is a versatile addition to any pantry. Its rich, deep red color and robust texture reflect the high-quality preparation process. Enjoy the fiery taste of homemade goodness that bridges the gap between healthy living and culinary delight.

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INR349In Stock
Bundeli jayka

Experience the authentic taste of tradition with Bundeli Jayaka Red Chilli Pickle. This premium homemade pickle is crafted using a time-honored recipe that delivers a burst of heat and savory goodness in every bite. Made with 1...

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Key Attributes

Country of originIndia
Net Quantity1 kilogram
Manufacturer or packer nameAMJHARA FARMER PRODUCER COMPANY LIMITED
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Experience the authentic taste of tradition with Bundeli Jayaka Red Chilli Pickle. This premium homemade pickle is crafted using a time-honored recipe that delivers a burst of heat and savory goodness in every bite. Made with 100% natural, sun-dried red chillies and a proprietary blend of traditional spices, this pickle is a staple for those who appreciate bold, spicy flavors.

Key Features:

  • 100% Natural: Contains only real, high-quality ingredients without any synthetic additives.
  • No Preservatives or Vinegar: Formulated naturally, ensuring a clean and healthy condiment option for your meals.
  • No Acidity Regulators: Retains its authentic, traditional homemade taste without artificial balancing agents.
  • Health Benefits: Known to help boost immunity, aid in digestion, and provide a rich source of antioxidants.
  • Authentic Blend: Expertly seasoned with mustard oil, mustard seeds, fenugreek, and other essential aromatic spices.

Whether you're pairing it with hot parathas, dal-rice, or adding a spicy kick to your favorite snack, Bundeli Jayaka Red Chilli Pickle is a versatile addition to any pantry. Its rich, deep red color and robust texture reflect the high-quality preparation process. Enjoy the fiery taste of homemade goodness that bridges the gap between healthy living and culinary delight.

Country of originIndia
Net Quantity1 kilogram
Additive infoRed chilli pickle (Lal Mirch ka Achar) is a traditional Indian condiment primarily preserved using natural ingredients such as salt, mustard oil, and spices,
Batch number002/2026
Expiry Date12 month of packing
Package Dimension10L x 10W x 18H cm
Food typeveg
Manufacturer or packer nameAMJHARA FARMER PRODUCER COMPANY LIMITED
Manufacturer or packer addressGandhi Nagar
IngredientsRed chilli pickle (Lal Mirch ka Achar) requires fresh, thick red chillies, mustard oil, and a blend of spices including yellow mustard seeds, fennel seeds, fenugreek seeds, and dry mango powder (amchur) for tanginess
Nutritional informationNutritional Value of Raw Red Chilli (per 100g): Calories: ~40 kcal Water: ~88–90 g Protein: 0.3 g – 1.9 g Carbohydrates: ~7.75 g – 8.8 g Dietary Fiber: ~1.5 g Fat: ~0.4 g – 0.5 g Vitamin C: 108 mg – 144 mg (extremely high) Vitamin B6: High Vitamin A: ~48 µg (5% DV) Potassium: ~150 mg
InstructionsRed chilli pickle (lal mirch ka achar) is best enjoyed with Indian meals like parathas, dal-rice, or khichdi. To ensure longevity, use a dry spoon, keep it in a cool, dark place, and ensure the chillies remain submerged in mustard oil to prevent mold. Pair with savory dishes for a spicy kick
contact details consumer careAMJHARA FARMER PRODUCER COMPANY LIMITED, [email protected]
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