Chinnor rice is a variety of long-grain, non-basmati rice. It is known for its slender grains, distinct aroma, and fluffy texture when cooked. Chinnor rice is commonly used in Indian cuisine, particularly in dishes such as biryani, pulao, and fried rice. It is favored for its ability to absorb flavors well and its versatility in various cooking methods. Chinnor rice is also valued for its nutritional content, including carbohydrates, protein, and essential vitamins and minerals. Overall, it is a popular choice for both home cooking and restaurant dishes in India and other parts of the world.