Gram flour or besan is a pulse flour made from chana dal (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisines of the Indian subcontinent, including Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri ...
Read MoreKey Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Sendhwa trade crop producer company limited |
Gram flour or besan is a pulse flour made from chana dal (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisines of the Indian subcontinent, including Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
| Country of origin | India |
|---|---|
| Common name | Besan |
| Net Quantity | 1 kilogram |
| Expiry Date | USE BEFORE 6 MONTH FROM PAKING DATE |
| Package Dimension | 34L x 24W x 34H cm |
| Manufacturer or packer name | Sendhwa trade crop producer company limited |
| Manufacturer or packer address | Vill.- Madgaon Post- Madgaon Teh.- Sendhwa Distt.- Barwani, Madhya Pradesh - 451666 |
| Manufacturing Date | 25/03/2026 |
| contact details consumer care | Sendhwa Trade Crop Producer Company Limited, [email protected] |
