Bajra atta, also known as millet flour, is a flour made from the small, round grains of the bajra plant, a type of millet. 

Health benefits - Bajra can help with digestion, lower the risk of gallstones, and maintain healthy blood sugar levels. It may also help with weight loss and improve blood sugar levels.

USES - Bajra can be used in place of rice or quinoa in grain-based dishes. It can also be eaten in combination with rice and wheat flour.