Basmati rice is a long-grain variety of rice known for its distinct aroma, delicate texture, and slender, fluffy grains. Originating from the Indian subcontinent, it has been cultivated for thousands of years, primarily in regions like India, Pakistan, and Nepal. The word "basmati" comes from the Sanskrit term "Vasmati", meaning "fragrant" or "aromatic," which is a fitting description because of its unique, pleasant scent, reminiscent of popcorn or a mild floral note.

This rice variety is prized for its long, narrow grains that remain separate and fluffy when cooked, making it ideal for a variety of dishes such as biryanis, pilafs, and curries. Basmati rice is available in both white and brown forms, with brown basmati retaining the bran, offering a nuttier flavor and more fiber.