Wheat flour is a fine powder derived from grinding wheat grains. It's one of the most commonly used ingredients in baking and cooking. The type of wheat used, as well as the grinding process, affects the flour’s texture, color, and nutritional content. There are different types of wheat flour, including:

• All-purpose flour: Versatile, commonly used in a wide variety of baked goods, from cakes to bread.
• Bread flour: Higher in protein, ideal for bread-making because it helps create a stronger gluten structure.
• Whole wheat flour: Made by grinding the entire wheat kernel, this flour is denser and more nutritious, offering a nutty flavor and darker color.