Looking for a healthy and gluten-free alternative to wheat? Look no further than Vidhaka's Yellow Sorghum! This ancient grain is packed with nutrients and has a slightly sweet, nutty flavor. It's also a good source of protein, fiber, and minerals ...
Read MoreVidhaka Yellow Sorghum (500g)
Veg
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Balaghat Yellow Sorghum |
| Net Quantity | 5 kilogram |
| Manufacturer or packer name | Vidhaka Farmer Producer company |
Looking for a healthy and gluten-free alternative to wheat? Look no further than Vidhaka's Yellow Sorghum! This ancient grain is packed with nutrients and has a slightly sweet, nutty flavor. It's also a good source of protein, fiber, and minerals like magnesium and phosphorus. Yellow Sorghum is a versatile grain that can be used in a variety of dishes. You can cook it into porridge, add it to soups and stews, or use it to make roti or bread. It's also a great gluten-free option for baking. If you're looking for a healthy and nutritious way to add variety to your diet, Vidhaka's Yellow Sorghum is the perfect choice. Order yours today! Benefits of Yellow Sorghum: Gluten-free High in protein, fiber, and minerals Slightly sweet, nutty flavor Versatile grain that can be used in a variety of dishes
| Country of origin | India |
|---|---|
| Brand | Balaghat Yellow Sorghum |
| Common name | Jowar |
| Net Quantity | 5 kilogram |
| Additive info | Yellow sorghum has a yellow pericarp when the R gene is recessive and Y gene is dominant (rrY ). Yellow sorghum is rich in flavanones and has slightly |
| Batch number | 00 |
| Expiry Date | No Expiary |
| Food type | veg |
| Manufacturer or packer name | Vidhaka Farmer Producer company |
| Manufacturer or packer address | H. No. 2116, Near Old Court, Salimba Road, Tq. Wadwani, Dist. Beed 431 144. |
| Manufacturing Date | 06/2024 |
| Nutritional information | Energy: 360 kcal Protein: 10.4 g Fat: 3.4 g Carbohydrates: 72.1 g Fiber: 6.3 g Calcium: 26 mg Iron: 4.4 mg Phosphorus: 287 mg Potassium: 350 mg Sodium: 10 mg Vitamin B1: 0.4 mg Vitamin B2: 0.1 mg Vitamin B3: 1.2 mg Vitamin B6: 0.2 mg Vitamin E: 0.5 mg |
| Instructions | Here are some ways to cook yellow sorghum, a gluten-free grain that's high in protein, fiber, and other nutrients: |
| Storage conditions | Store in cool and dry place, avoid using wet spoon to handle this product. |
| EAN | Food Grain |
| contact details consumer care | Vidhaka Farmer Producer Company Limited, [email protected] |
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