Bajra flour (black millet) is made from bajra. When bajra stem is ripe and ready to be harvested, the plants are cut and tied in bundles and dried. The bundles are then threshed to separate the grains. The grains ...
Read MoreBajra Flour
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Gorwal FPC |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Gorwal Farmer Producer Company Limited |
Bajra flour (black millet) is made from bajra. When bajra stem is ripe and ready to be harvested, the plants are cut and tied in bundles and dried. The bundles are then threshed to separate the grains. The grains are again dried and grinded to flour.
Bajra is a type of pearl millet grown primarily in Africa and India, although it's consumed worldwide. The gluten-free grain is low in calories but packed with healthy nutrients that may contribute to weight loss, improved blood sugar levels, and other health benefits.
| Country of origin | India |
|---|---|
| Fine color | Medium Size |
| Brand | Gorwal FPC |
| Common name | Bajra Flour |
| Net Quantity | 1 kilogram |
| Weight | 1000 g |
| Manufacturer or packer name | Gorwal Farmer Producer Company Limited |
| Manufacturer or packer address | C/o Sameem Ahmad, New Dharamsala Sikrawa Road, Pinanwangwan, Nuh (Mewat) 122508 , Pinangwan, Mewat, Haryana-122508 |
| Manufacturing Date | 25-03-2024 |
| contact details consumer care | Gorwal Farmer Producer Company Limited, [email protected] |
