Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
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6abcf8620e71333348b422adAurenzo Masoor Dal Goyna Bori
  • Aurenzo Masoor Dal Goyna Bori, also known as Naksha Bori or Gohana Bori, is a traditional Bengali delicacy. This particular variety is crafted from Masoor Dal (Red Lentil) and salt, offering a unique taste of heritage in every bite.
  • Handcrafted by skilled women artisans from Purba Medinipur, West Bengal, each piece of Goyna Bori is an edible expression of Bengal's rich culture. The artisans hand-shape the lentil paste into intricate, artistic designs that resemble flowers, paisleys, and leaves. These beautiful, delicate sun-dried lentil shapes are not only visually stunning but also add a wonderful texture and flavor to a variety of dishes.
  • Features & Benefits:
  • Handcrafted Artistry: Traditionally shaped into beautiful floral, paisley, and leaf patterns.
  • Made with Authentic Ingredients: Simple and pure ingredients of Masoor Dal and Salt.
  • Rich Cultural Heritage: A taste of authentic Bengali culinary tradition from Purba Medinipur.
  • Versatile Use: Can be fried or added to curries to elevate flavor and texture.
  • Eco-Friendly Packaging: Conscientiously packed to minimize environmental impact.
  • Nutritional Info (Per 100g): Energy: 100 kcal, Protein: 9g, Fiber: 5g, Carbohydrates: 21g.
  • Usage:
  • Goyna Bori can be fried till golden and crispy and served as a side snack or appetizer. They are also traditionally added to rich curries, dals, or vegetable dishes, where they absorb the flavors and add a unique, delightful crunch and nutty lentil taste. Store in a cool, dry place.
  • Best Before: 12 months from packaging.
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  • Aurenzo Masoor Dal Goyna Bori, also known as Naksha Bori or Gohana Bori, is a traditional Bengali delicacy. This particular variety is crafted from Masoor Dal (Red Lentil) and salt, offering a unique taste of heritage in every bite....

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Key Attributes

Country of originIndia
BrandAURENZO
Net Quantity50 gram
Manufacturer or packer nameNEW GANESH ENTERPRISE
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  • Aurenzo Masoor Dal Goyna Bori, also known as Naksha Bori or Gohana Bori, is a traditional Bengali delicacy. This particular variety is crafted from Masoor Dal (Red Lentil) and salt, offering a unique taste of heritage in every bite.
  • Handcrafted by skilled women artisans from Purba Medinipur, West Bengal, each piece of Goyna Bori is an edible expression of Bengal's rich culture. The artisans hand-shape the lentil paste into intricate, artistic designs that resemble flowers, paisleys, and leaves. These beautiful, delicate sun-dried lentil shapes are not only visually stunning but also add a wonderful texture and flavor to a variety of dishes.
  • Features & Benefits:
  • Handcrafted Artistry: Traditionally shaped into beautiful floral, paisley, and leaf patterns.
  • Made with Authentic Ingredients: Simple and pure ingredients of Masoor Dal and Salt.
  • Rich Cultural Heritage: A taste of authentic Bengali culinary tradition from Purba Medinipur.
  • Versatile Use: Can be fried or added to curries to elevate flavor and texture.
  • Eco-Friendly Packaging: Conscientiously packed to minimize environmental impact.
  • Nutritional Info (Per 100g): Energy: 100 kcal, Protein: 9g, Fiber: 5g, Carbohydrates: 21g.
  • Usage:
  • Goyna Bori can be fried till golden and crispy and served as a side snack or appetizer. They are also traditionally added to rich curries, dals, or vegetable dishes, where they absorb the flavors and add a unique, delightful crunch and nutty lentil taste. Store in a cool, dry place.
  • Best Before: 12 months from packaging.

Country of originIndia
BrandAURENZO
Shelf Life6 MONTH
Net Quantity50 gram
Additive infoAdditives: None Preservatives: None Artificial Colours: None Artificial Flavours: None
Package Dimension15L x 10W x 8H cm
Food typeveg
Manufacturer or packer nameNEW GANESH ENTERPRISE
Manufacturer or packer address002, Sutahata Kukrahati Road, Uttar Krishna Nagar Shiv Mandir, Doro Krishna Nagar
IngredientsMasoor Dal (Red Lentil), Salt AND ALSO POPYSEED
Nutritional informationNUTRITION INFORMATION (Approx. per 100 g) Energy: 350 kcal Protein: 24 g Carbohydrate: 60 g  Total Sugars: 2 g Dietary Fibre: 11 g Total Fat: 1.5 g  Saturated Fat: 0.2 g  Trans Fat: 0 g Sodium: 300–500 mg
InstructionsAurenzo Goyna Bori is a handcrafted Bengali delicacy made from high-quality urad dal, gently seasoned and shaped into artistic “goyna” (jewellery-style) designs. Following traditional methods, each bori is sun-dried to achieve the perfect texture—crispy outside and soft inside after cooking. These artisanal boris add a unique taste and decorative touch to your meals. Fry them for a crunchy snack, or add them to gravies, vegetables, dal, and fish curries for authentic Bengali flavour. Created with care at Aurenzo, our process is clean, natural, and without artificial preservatives—bringing the true heritage of Bengal to your kitchen. ⭐ Key Features Handcrafted traditional Bengali Goyna Bori Made from premium urad dal Sun-dried using age-old methods No preservatives, no chemicals Crispy texture, rich aroma Ideal for curries, fries, and festive dishes Hygienically packed by Aurenzo
contact details consumer careNEW GANESH ENTERPRISE, [email protected]
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