Black gram commonly known as urad dal or black matpe, is
Read MoreAsomi Sunjarang Mahila Kisan Black Gram
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Asomi Sunjarang Mahila Kisan Black Gram |
| Net Quantity | 50 kilogram |
| Product Dimensions | 8L x 2W x 8H cm |
| Manufacturer or packer name | Sunjarang Mahila Kisan Producer Company Limited |
Black gram commonly known as urad dal or black matpe, is a highly nutritious legume native to South Asia. It is a staple pulse, rich in protein (about 24–26%), iron, and fiber, and is widely used in Indian cuisine for making dals, dosa/idli batter, and diverse health-focused dishes. The product is naturally produced in Assam without using chamical.
| Country of origin | India |
|---|---|
| Shelf Life | 1 year |
| Brand | Asomi Sunjarang Mahila Kisan Black Gram |
| Common name | Sobai |
| Net Quantity | 50 kilogram |
| Included items | No adhesive |
| Batch number | 01 |
| Expiry Date | Jan 2027 |
| Weight | 1000 g |
| Package Dimension | 8L x 2W x 8H cm |
| Product Dimensions | 8L x 2W x 8H cm |
| Manufacturer or packer name | Sunjarang Mahila Kisan Producer Company Limited |
| Manufacturer or packer address | Bijni, Panbari |
| Manufacturing Date | Jan 2026 |
| Storage conditions | Store in dry place |
| contact details consumer care | Sunjarang Mahila Kisan Producer Company Limited, [email protected] |
| Warranty | NA |
