Asafoetida | Hing

Asafoetida, commonly known as Hing, is the dried latex (gum-like extract) of the root of a perennial Ferula herb. It is grown in the Mediterranean region and Central Asian countries like Afghanistan and Iran. In India, it is grown in Kashmir and some parts of Punjab.
Hing gives off a very strong acrid, bitter taste and smell but lends great flavours in food preparations. Our Hing is extremely potent and a little quantity goes a long way. A pinch of it turns back time to the good old days of "Naani ke haath ka khaana"

Packed and marketed by: Flavour & Hues
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