Our Arrowroot Powder is a natural, gluten-free starch extracted from the root of the arrowroot plant. It is a versatile ingredient that can be used as a thickener in soups, sauces, and gravies, or as a coating for fried foods. Arrowroot powder is also a good source of dietary fiber and potassium.

Benefits

• Gluten-free
• Natural thickener
• Versatile ingredient
• Good source of dietary fiber and potassium

Suggested Use

To use arrowroot powder as a thickener, mix 1 tablespoon of arrowroot powder with 2 tablespoons of water to form a slurry. Add the slurry to your soup, sauce, or gravy and cook until thickened. Arrowroot powder can also be used as a coating for fried foods. Simply dip your food in the arrowroot powder slurry and then fry as usual.

Ingredients

100% pure arrowroot powder

Storage

Store in a cool, dry place.

Disclaimer

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.