Arhar Dal, also known as Toor Dal or Pigeon Pea, is a staple pulse widely consumed across India for its rich flavor, high nutritional value, and versatility in cooking. At Mayala-Crop Producer Company Limited, we are committed to producing and supplying high-quality Arhar Dal, cultivated using sustainable and farmer-friendly practices in the fertile lands of Madhya Pradesh.

Our Arhar Dal is carefully harvested, processed, and packaged to retain its natural aroma, taste, and essential nutrients. Rich in protein, fiber, iron, and essential vitamins, it serves as an excellent source of plant-based nutrition, especially for vegetarian and vegan diets.

Ideal for making dals, sambars, khichdis, and other traditional Indian recipes.

By choosing our Arhar Dal, you support sustainable farming and empower local farmers through fair trade and cooperative growth. Mayala-Crop Producer Company Limited stands for quality, community, and commitment to a healthier future.