Annapurna Maida Sevai (vermicelli) 250 G

ANNPURNA Maida Sevai is carefully prepared by the women of Shree Swami Samarh SHG in Hingoli using refined wheat flour and traditional sevai-making methods. This product reflects comfort food traditions rooted in Indian households. Sevai holds a special place in everyday cooking—used for kheer, quick meals and festive dishes. The women of Shree Swami Samarh SHG knead, press and dry sevai strands with consistency, ensuring smooth texture and even cooking for both sweet and savoury preparations. Key Features Product: Maida Sevai made from refined flour Soft, smooth strands with uniform thickness Ideal for kheer, upma and quick recipes Prepared in small batches for quality control Pack Size:…