Ragi Laddu is a wholesome and nutritious millet sweet crafted by rural women farmers of Dhanbad under the Annapoornika initiative. Made with premium finger millet (ragi) flour, pure cow ghee, jaggery, desiccated coconut, dry fruits, and cardamom, these laddus combine traditional taste with healthy nutrition. Rich in energy, protein, and natural goodness, the product contains no artificial colours, flavours, or preservatives. Prepared hygienically by women-led producer groups, Ragi Laddu represents empowerment, sustainability, and the promotion of millet-based healthy food products from Jharkhand.