Enjoy a wholesome twist on your favourite pasta with PaushtEat Ragi Pasta Penne, made with the goodness of Ragi (Finger Millet). With its mild earthy flavour and satisfying texture, this pasta offers a delicious alternative to conventional refined-flour pasta and makes it easy to bring a traditional Indian grain into modern everyday meals.

Made without maida (refined flour), artificial colours, or added preservatives, PaushtEat Ragi Pasta is a convenient choice for families looking for wholesome grain-based alternatives. Its distinctive flavour pairs beautifully with tomato sauces, creamy recipes, pesto, fresh vegetables, herbs and simple olive-oil dressings.

Ragi, also known as Finger Millet, has been a familiar grain in Indian kitchens for generations. Turning this traditional grain into penne pasta makes it easy to enjoy its characteristic flavour in a convenient and versatile format.

The classic penne shape holds sauces and seasonings well, making every bite flavourful. Whether you're preparing a quick weekday lunch, a family dinner, a lunch-box meal or a refreshing pasta salad, Ragi Pasta can be used in a wide variety of recipes.

Ready in approximately 8–10 minutes, PaushtEat Ragi Pasta is ideal for busy professionals, families and anyone looking to explore wholesome grain-based alternatives while enjoying the comfort and versatility of pasta.

Why You'll Love PaushtEat Ragi Pasta

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  Made with Ragi (Finger Millet)

  
  


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  No Maida (Refined Flour)

  
  


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  No Artificial Colours

  
  


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  No Added Preservatives

  
  


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  Plant-Based

  
  


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  Mild, Earthy Flavour

  
  


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  Firm & Satisfying Penne Texture

  
  


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  Ready in approximately 8–10 minutes

  
  


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  Pairs well with sauces, vegetables and herbs

  
  


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  Suitable for a variety of everyday recipes

  
  


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  Convenient 210g pack

  
  

Why Choose Ragi Pasta?

Ragi (Finger Millet) is a traditional grain that has long been used in Indian cooking. Its naturally earthy flavour makes it a distinctive ingredient for modern recipes, including pasta.

PaushtEat Ragi Pasta brings this familiar grain into a convenient penne format and is made without maida, giving you an alternative to conventional refined-flour pasta.

Its mild earthy character works well with both classic and Indian-inspired flavours. You can pair it with tomato sauce, pesto, creamy preparations, sautéed vegetables, garlic and herbs, or create your own masala pasta.

Ragi naturally contains dietary fibre, but the exact dietary fibre content of the finished pasta should be checked on the product nutrition panel.

Delicious Ways to Enjoy Ragi Pasta

Classic Tomato Pasta

Cook Ragi Penne and toss it with tomato sauce, garlic, herbs and your favourite vegetables for a comforting meal.

Pesto Pasta

Combine cooked Ragi Pasta with pesto, fresh vegetables and herbs for a simple and flavourful preparation.

Vegetable Stir-Fry Pasta

Sauté colourful vegetables and combine them with cooked Ragi Penne, herbs and your favourite seasonings.

Ragi Pasta Salad

Cool the cooked pasta and mix it with fresh vegetables, herbs and your preferred dressing for a refreshing pasta salad.

Garlic & Olive Oil Pasta

Prepare a simple dish with olive oil, garlic, herbs and seasoning for a quick everyday meal.

🇮🇳 Indian-Style Masala Pasta

Add sautéed vegetables, tomato masala and your favourite Indian spices to create a delicious desi-style Ragi pasta.

Explore More PaushtEat Pasta

Discover more millet and supergrain pasta varieties from PaushtEat:

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  PaushtEat Pasta Collection

  
  


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  Healthy Start Millet Pasta Combo – Jowar, Ragi & Multi Millet Pasta

  
  


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  Traditional Millet Pasta Trio – Bajra, Foxtail Millet & Little Millet Pasta

  
  


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  Top Picks Pasta Combo

  
  


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  Protein Power Pasta Combo

  
  


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  Family Millet Pasta Combo

  
  


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  Weight Care Pasta Combo

  
  


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  Multi Millet Pasta

  
  


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  Jowar Pasta

  
  


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  Foxtail Millet Pasta

  
  


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  Little Millet Pasta

  
  


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  Barnyard Millet Pasta

  
  


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  Kodo Millet Pasta

  
  


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  Black Rice Pasta

  
  

Specifications

Frequently Asked Questions

1. What is Ragi Pasta?

Ragi Pasta is a penne-shaped pasta made with Ragi (Finger Millet), offering an alternative to conventional refined-flour pasta.

2. Does Ragi Pasta contain maida?

No. PaushtEat Ragi Pasta is made without maida (refined flour).

3. Is Ragi Pasta high in fibre?

Ragi naturally contains dietary fibre. However, the exact fibre content of the finished Ragi Pasta should be checked on the product nutrition panel.

4. Does Ragi Pasta contain preservatives?

PaushtEat Ragi Pasta contains no added preservatives, as stated for this product.

5. Does Ragi Pasta contain artificial colours?

No. PaushtEat Ragi Pasta is made without artificial colours.

6. Is Ragi Pasta plant-based?

Yes. PaushtEat Ragi Pasta is plant-based and suitable for vegetarian and vegan-style meals.

7. How long does Ragi Pasta take to cook?

It takes approximately 8–10 minutes to cook. Cooking time may vary depending on the preparation and the texture you prefer.

8. What does Ragi Pasta taste like?

Ragi Pasta has a mild, earthy flavour with a firm texture that pairs well with tomato sauces, creamy sauces, pesto, herbs and vegetables.

9. Can children eat Ragi Pasta?

Yes. Ragi Pasta can be included in children's meals as part of a balanced diet. Pair it with vegetables, sauces and other ingredients according to your family's preferences.

10. Can I use Ragi Pasta for pasta salads?

Absolutely. The penne shape works well in pasta salads because it holds dressings, herbs and other ingredients nicely.

11. Is Ragi Pasta suitable for everyday meals?

Yes. It can be used for regular lunches, dinners, lunch boxes, quick weekday meals and meal preparation.

12. How should I store Ragi Pasta?

Store the unopened pack in a cool, dry place. After opening, transfer the pasta to an airtight container and protect it from moisture.

13. Is Ragi Pasta spicy?

No. The pasta itself has a mild earthy flavour. You can customise it with your preferred sauces, herbs, spices and seasonings.

14. What makes Ragi Pasta different from regular pasta?

Unlike conventional refined-flour pasta, PaushtEat Ragi Pasta is made with Ragi (Finger Millet) and without maida. It also has a distinctive mild earthy flavour and satisfying penne texture.

15. Which recipes work best with Ragi Pasta?

Ragi Pasta is versatile and works well in tomato pasta, creamy pasta, pesto pasta, garlic and olive-oil pasta, vegetable stir-fry pasta, Indian-style masala pasta, baked pasta and fresh pasta salads.

Bring the Goodness of Ragi to Your Pasta Bowl

Enjoy the familiar comfort of pasta with a traditional grain twist. PaushtEat Ragi Pasta Penne is made with Ragi, without maida, and crafted for convenient, delicious everyday meals.