Singhada Atta - 100% Premium Chestnut Flour
Singhada atta is a gluten-free flour made from water chestnuts. It is a good source of fiber, vitamins, and minerals. It can be used to make a variety of dishes, ...
Read MoreOrganic Water Chestnut Flour | Gluten-free | 100% Natural | 250g
Key Attributes
| Country of origin | India |
|---|---|
| Brand | FFPO JAI HANUMAN MATSYODYIG SAHKARI SAMITI MARYADIT, TITARI |
| Net Quantity | 250 gram |
| Manufacturer or packer name | FFPO JAI HANUMAN MATSYODYIG SAHKARI SAMITI MARYADIT, TITARI |
Singhada Atta - 100% Premium Chestnut Flour
Singhada atta is a gluten-free flour made from water chestnuts. It is a good source of fiber, vitamins, and minerals. It can be used to make a variety of dishes, including breads, cakes, cookies, and pancakes.
Benefits of Singhada Atta
- Gluten-free
- Good source of fiber
- Good source of vitamins and minerals
- Can be used to make a variety of dishes
How to Use Singhada Atta
Singhada atta can be used to make a variety of dishes, including breads, cakes, cookies, and pancakes. It can also be used as a thickener for soups and stews.
Storage
Singhada atta should be stored in a cool, dry place. It will keep for up to 6 months.
Nutritional Information
Per 100g serving:
- Calories: 330
- Fat: 2g
- Fiber: 6g
- Carbohydrates: 72g
- Protein: 4g
Ingredients
100% water chestnut.
Order Your Singhada Atta Today!
| Country of origin | India |
|---|---|
| Brand | FFPO JAI HANUMAN MATSYODYIG SAHKARI SAMITI MARYADIT, TITARI |
| Shelf Life | 6 MONTHS |
| Common name | SINGHADA AATA |
| Net Quantity | 250 gram |
| Package Dimension | 14.5L x 10.3W x 14.5H cm |
| Manufacturer or packer name | FFPO JAI HANUMAN MATSYODYIG SAHKARI SAMITI MARYADIT, TITARI |
| Manufacturer or packer address | TITARI, BLOCK- RATLAM, DISTRICT- RATLAM, MADHYA PRADESH |
| Manufacturing Date | 03/2025 |
| contact details consumer care | Jai Hanuman matsyodyog sahkari sanstha Titari, [email protected] |
