Enjoy a delicious Indian-inspired twist on classic pasta with PaushtEat Moong Dal Pasta Penne. Made with moong dal (green gram) and crafted without maida, this pasta brings a familiar Indian ingredient into a versatile penne format that's perfect for everyday meals.

With its satisfying texture and classic penne shape, Moong Dal Pasta pairs beautifully with tomato sauces, creamy white sauces, pesto, vegetables, herbs and cheese. Whether you're preparing a quick weekday lunch, a comforting family dinner, a kids' meal or a fresh pasta salad, it gives you plenty of delicious ways to enjoy pasta.

Easy to prepare and versatile enough for different recipes, PaushtEat Moong Dal Pasta makes everyday cooking simple while adding variety to your pasta choices.

Why You'll Love PaushtEat Moong Dal Pasta

• 
  

  Made with moong dal (green gram)

  
  


• 
  

  Crafted without maida

  
  


• 
  

  Delicious taste and satisfying texture

  
  


• 
  

  Easy and convenient to cook

  
  


• 
  

  Classic penne shape holds sauces well

  
  


• 
  

  Versatile for different pasta recipes

  
  


• 
  

  Perfect for lunch, dinner and pasta salads

  
  


• 
  

  Suitable for kids and adults

  
  


• 
  

  Great for everyday family meals

  
  


• 
  

  Made in India

  
  

Why Choose Moong Dal Pasta?

Moong Dal Pasta Penne brings a familiar Indian ingredient into a modern and versatile pasta format. Moong dal is widely used in Indian cooking, and PaushtEat transforms it into an easy-to-cook penne pasta that can be enjoyed with a variety of sauces and ingredients.

Made without maida, PaushtEat Moong Dal Pasta is a convenient option for those looking to explore alternatives to conventional refined-flour pasta.

Its versatile taste makes it easy to prepare in both familiar Italian-style recipes and your own creative pasta dishes. Try it with vegetables, tomato sauce, white sauce, pesto, herbs or cheese for a satisfying everyday meal.

Explore more from the PaushtEat Moong Dal Pasta collection.

You can also try Quinoa Pasta, Moringa Pasta and Multi Millet Pasta for more PaushtEat pasta varieties.

Perfect For

• 
  

  Everyday family meals

  
  


• 
  

  Quick lunches

  
  


• 
  

  Family dinners

  
  


• 
  

  Kids' lunch boxes

  
  


• 
  

  Tomato pasta

  
  


• 
  

  White sauce pasta

  
  


• 
  

  Pesto pasta

  
  


• 
  

  Garlic butter pasta

  
  


• 
  

  Pasta salads

  
  


• 
  

  Baked pasta

  
  


• 
  

  Vegetable pasta

  
  


• 
  

  Cheese pasta

  
  

Cooking Instructions

1. 
   

   Bring plenty of water to a rolling boil.

   
   


2. 
   

   Add PaushtEat Moong Dal Pasta Penne.

   
   


3. 
   

   Cook for approximately 8–10 minutes, stirring occasionally.

   
   


4. 
   

   Check the texture and cook slightly longer if required.

   
   


5. 
   

   Drain the water.

   
   


6. 
   

   Toss with your favourite sauce, vegetables, herbs or seasonings.

   
   


7. 
   

   Serve hot and enjoy.

   
   

Tip: Cooking time may vary depending on your preferred pasta texture.

Delicious Ways to Enjoy Moong Dal Pasta

Tomato Moong Dal Pasta

Toss cooked Moong Dal Penne with tomato sauce, garlic, vegetables and herbs for a classic and flavourful pasta meal.

Creamy White Sauce Pasta

Combine Moong Dal Pasta with white sauce, vegetables and cheese for a creamy family dinner.

Pesto Moong Dal Pasta

Mix cooked pasta with pesto, vegetables and your favourite toppings for a quick and flavourful meal.

Moong Dal Pasta Salad

Cool the cooked pasta and combine it with fresh vegetables, herbs and a light dressing for a refreshing pasta salad.

Baked Moong Dal Pasta

Combine cooked pasta with sauce and vegetables, top with cheese and bake until golden.

Explore More PaushtEat Pasta

Discover more grain-based pasta varieties and curated combinations from PaushtEat.

Protein Power Pasta Combo
A five-variety selection featuring Moong Dal, Quinoa, Moringa, Multi Millet and Bajra Pasta.

Active Life Protein Pasta Trio
Explore the combination of Moong Dal, Quinoa and Moringa Pasta.

Family Millet Pasta Combo
A family-friendly selection featuring Multi Millet, Jowar, Ragi, Moong Dal and Corn Pasta.

Energy Boost Pasta Trio
Explore more PaushtEat pasta varieties featuring Moong Dal, Quinoa and Moringa.

Top Picks Pasta Combo
Discover popular PaushtEat pasta varieties in one convenient pack.

Product Specifications

Frequently Asked Questions

1. What is Moong Dal Pasta made from?

PaushtEat Moong Dal Pasta Penne is made with moong dal (green gram) and carefully selected ingredients to create a delicious and versatile pasta for everyday meals.

2. Does Moong Dal Pasta contain maida?

No. PaushtEat Moong Dal Pasta is made without maida.

3. What does Moong Dal Pasta taste like?

Moong Dal Pasta has a distinctive flavour from moong dal combined with the familiar shape and texture of penne pasta. It pairs well with sauces, vegetables, herbs and seasonings.

4. How long does Moong Dal Pasta take to cook?

Cook Moong Dal Pasta in boiling water for approximately 8–10 minutes, depending on your preferred texture.

5. What sauces go well with Moong Dal Pasta?

Moong Dal Penne pairs well with:

• 
  

  Tomato sauce

  
  


• 
  

  White sauce

  
  


• 
  

  Pesto

  
  


• 
  

  Garlic butter

  
  


• 
  

  Cheese sauce

  
  


• 
  

  Mixed vegetable sauce

  
  

6. Is Moong Dal Pasta suitable for children?

Yes. Moong Dal Pasta can be enjoyed by both children and adults and works well in a variety of familiar family recipes.

7. Can I use Moong Dal Pasta for pasta salad?

Absolutely. The penne shape works well in pasta salads with fresh vegetables, herbs and your preferred dressing.

8. Can I use Moong Dal Pasta for baked pasta?

Yes. Cook the pasta first, combine it with your preferred sauce and vegetables, add cheese and bake.

9. How should I store Moong Dal Pasta?

Store the pasta in a cool, dry place, away from direct sunlight and moisture. After opening, keep the pack tightly sealed.

10. Is Moong Dal Pasta suitable for everyday meals?

Yes. PaushtEat Moong Dal Pasta Penne can be enjoyed for lunch, dinner, family meals, kids' meals and quick weekday recipes.

11. Why choose PaushtEat Moong Dal Pasta?

PaushtEat Moong Dal Pasta combines moong dal, a classic penne shape and a no-maida formulation to create a convenient and versatile pasta option for everyday cooking.

12. What other PaushtEat pasta varieties can I try?

You can explore Quinoa Pasta, Moringa Pasta, Multi Millet Pasta, Jowar Pasta, Ragi Pasta, Corn Pasta, Beetroot Pasta and Black Rice Pasta, along with PaushtEat's curated pasta combinations.

Final Thoughts

Bring an Indian-inspired twist to your everyday pasta meals with PaushtEat Moong Dal Pasta Penne. Made with moong dal and crafted without maida, it offers a distinctive taste, satisfying texture and the versatility of classic penne pasta.

Enjoy it with tomato sauce, creamy white sauce, pesto, vegetables, cheese or fresh salad ingredients and create a delicious meal for any occasion.

Explore PaushtEat Moong Dal Pasta Penne and make your everyday pasta more interesting.