Product Name: Vijaya Lemon Pickle
Vijaya Lemon Pickle is a popular South Indian pickle made with fresh lemons, spices, and herbs. It has a tangy, spicy, and slightly sweet flavor and is a great accompaniment to any me...
अधिक पढ़ेंProduct Name: Vijaya Lemon Pickle
Vijaya Lemon Pickle is a popular South Indian pickle made with fresh lemons, spices, and herbs. It has a tangy, spicy, and slightly sweet flavor and is a great accompaniment to any me...
अधिक पढ़ेंProduct Name: Vijaya Lemon Pickle
Vijaya Lemon Pickle is a popular South Indian pickle made with fresh lemons, spices, and herbs. It has a tangy, spicy, and slightly sweet flavor and is a great accompaniment to any meal.
This pickle is made with the finest ingredients, including fresh lemons, red chilies, garlic, and mustard seeds. It is also free of artificial colors and preservatives.
Vijaya Lemon Pickle is a great source of vitamins and minerals, including vitamin C, potassium, and iron. It is also a good source of antioxidants, which can help protect your cells from damage.
This pickle is a versatile condiment that can be enjoyed with a variety of dishes. It is great with rice, chapatis, and parathas. It can also be used as a marinade for meats and vegetables.
If you are looking for a delicious and healthy pickle, Vijaya Lemon Pickle is the perfect choice. It is sure to add a zing to your meals and is a great way to get your daily dose of vitamins and minerals.
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| उद्गम देश | भारत |
|---|---|
| ब्रैंड | AP MEPMA |
| शुद्ध मात्रा | 1 pack |
| योगात्मक जानकारी | It is a good source of vitamin C which promotes heart health, boosts the immune system, and prevents chronic diseases. Along with citric acid, it helps with the absorption of minerals like iron and thereby prevents anemia. Potassium present in lemon improves nerves and muscles and along with citric acid, it helps with preventing kidney stones. Calcium content help in strengthening teeth and bones and prevents osteoporosis. Antioxidants present in lemons can prevent cell damage and thereby prevents the risk of cancer. Regular consumption of lemon can lower the blood pressure level and prevents the risk of stroke. |
| भोजन का प्रकार | veg |
| पोषण संबंधी जानकारी | It is a good source of vitamin C which promotes heart health, boosts the immune system, and prevents chronic diseases. Along with citric acid, it helps with the absorption of minerals like iron and thereby prevents anemia. Potassium present in lemon improves nerves and muscles and along with citric acid, it helps with preventing kidney stones. Calcium content help in strengthening teeth and bones and prevents osteoporosis. Antioxidants present in lemons can prevent cell damage and thereby prevents the risk of cancer. Regular consumption of lemon can lower the blood pressure level and prevents the risk of stroke. |
| निर्देश | To reduce bitterness, lemons can be brined in salt, lemon juice, and turmeric for a few days. The pickle can then be bottled after adding other spices. To extend the shelf life, the pickle can be tempered with oil and mustard seeds. Lemon pickle can be used in stews, pasta sauces, or drinks. |
| संपर्क विवरण उपभोक्ता देखभाल | APMEPMA-Narasaraopet, [email protected] |