Toor dal, also known as pigeon peas, is a staple food in Indian cooking. It's a bright yellow lentil with a smooth texture and oval shape that's obtained by splitting and removing the outer skin of the pigeon pea. <...
अधिक पढ़ेंविक्रेता
Toor Dal/arhar Dal
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | TOOR DAL |
| शुद्ध मात्रा | 1000 gram |
| निर्माता या पैकर का नाम | ANNARJANAGRO FARMER PRODUCER COMPANY LIMITED |
Toor dal, also known as pigeon peas, is a staple food in Indian cooking. It's a bright yellow lentil with a smooth texture and oval shape that's obtained by splitting and removing the outer skin of the pigeon pea. Toor dal is high in protein and fiber, low in calories, and gluten-free. It's also a good source of:
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | TOOR DAL |
| साधारण नाम | TOOR DAL |
| शुद्ध मात्रा | 1000 gram |
| बैच संख्या | AJFPC58 |
| समाप्ति तिथि | 18 Months |
| निर्माता या पैकर का नाम | ANNARJANAGRO FARMER PRODUCER COMPANY LIMITED |
| निर्माता या पैकर का पता | C/O GANGARAM,NANKODI ABHAPURI,Abhapuri,Jhirniya,West Nimar-451332,Madhya Pradesh |
| निर्माण तिथि | 05/2024 |
| संपर्क विवरण उपभोक्ता देखभाल | Annarjanagro Farmer Producer Company Limited, [email protected] |
