Toor dal, also known as pigeon peas, is a staple food in Indian cooking. It's a bright yellow lentil with a smooth texture and oval shape that's obtained by splitting and removing the outer skin of the pigeon pea. <...
Read MoreToor Dal/arhar Dal
Key Attributes
| Country of origin | India |
|---|---|
| Brand | TOOR DAL |
| Net Quantity | 1000 gram |
| Manufacturer or packer name | ANNARJANAGRO FARMER PRODUCER COMPANY LIMITED |
Toor dal, also known as pigeon peas, is a staple food in Indian cooking. It's a bright yellow lentil with a smooth texture and oval shape that's obtained by splitting and removing the outer skin of the pigeon pea. Toor dal is high in protein and fiber, low in calories, and gluten-free. It's also a good source of:
| Country of origin | India |
|---|---|
| Brand | TOOR DAL |
| Common name | TOOR DAL |
| Net Quantity | 1000 gram |
| Batch number | AJFPC58 |
| Expiry Date | 18 Months |
| Manufacturer or packer name | ANNARJANAGRO FARMER PRODUCER COMPANY LIMITED |
| Manufacturer or packer address | C/O GANGARAM,NANKODI ABHAPURI,Abhapuri,Jhirniya,West Nimar-451332,Madhya Pradesh |
| Manufacturing Date | 05/2024 |
| contact details consumer care | Annarjanagro Farmer Producer Company Limited, [email protected] |
