Description : Toor Dal, also known as split pigeon peas, is a lentil popular in Indian cuisine. It is also called arhar dal, tuvar dal, tuar dal, tuwar dal, tur dal, toovar dal, or peeli dal (yellow dal). Toor Dal is yellow and has a slightly n...
अधिक पढ़ेंविक्रेता
Toor Dal
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | TOOR DAL |
| शुद्ध मात्रा | 1000 gram |
| निर्माता या पैकर का नाम | REWADHARA FPCL |
Description : Toor Dal, also known as split pigeon peas, is a lentil popular in Indian cuisine. It is also called arhar dal, tuvar dal, tuar dal, tuwar dal, tur dal, toovar dal, or peeli dal (yellow dal). Toor Dal is yellow and has a slightly nutty flavor.It is a versatile ingredient used to make various dishes, such as soups, stews, curries, and rice dishes.
Crop : Pulses
Variety- Toor (Yello pigeon peas)
Batch No. : RDFPC93
Lot number- RDFPCVBRICE 247
Date of Packaging - 20-02-2024
MRP 180/-
Packing - 1kg
GSTIN – 23AALCR8290H1Z0
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | TOOR DAL |
| साधारण नाम | TOOR DAL |
| शुद्ध मात्रा | 1000 gram |
| बैच संख्या | RDFPC93 |
| समाप्ति तिथि | 01/2027 |
| निर्माता या पैकर का नाम | REWADHARA FPCL |
| निर्माता या पैकर का पता | VILLAGE REULA, ANNUPPUR |
| निर्माण तिथि | 01/2024 |
| संपर्क विवरण उपभोक्ता देखभाल | REWADHARA FARMER PRODUCER COMPANY LIMITED, [email protected] |
