Dehydrated guava flakes are thin, crisp pieces made from fresh guavas that have been processed to remove most of their moisture content while retaining their natural sweetness, tropical flavor, and nutritional benefits. The guavas are washed, peeled, sliced, and then dehydrated through a gentle drying process, resulting in a lightweight, shelf-stable product that can be used in a variety of culinary applications.

Key Characteristics:

• Form: Thin, crisp flakes
• Color: Light yellow to pink
• Aroma: Sweet, characteristic guava smell
• Flavor: Naturally sweet and tropical guava flavor
• Moisture Content: Low, ensuring a long shelf life
• Processing Method: Fresh guavas are washed, peeled, sliced, and then dehydrated

Applications:

• Culinary Uses: Can be rehydrated and used in desserts, cereals, salads, and baked goods. Also suitable for making sauces, smoothies, and as a garnish for various dishes.
• Snacking: Enjoy as a healthy, sweet snack straight out of the package.
• Food Industry: Utilized in processed foods, trail mixes, and health products for its convenience and natural sweetness.

Advantages:

• Convenience: Easy to store and use compared to fresh guavas.
• Shelf Life: Longer shelf life than fresh guavas, reducing waste and ensuring availability.
• Nutrient-Rich: Preserves most of the nutritional benefits of fresh guavas, including vitamins, minerals, and antioxidants.
• Versatility: Can be used in a wide range of recipes, both as a primary ingredient and as a flavor enhancer.

Storage:

• Conditions: Store in a cool, dry place away from direct sunlight and moisture.
• Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

• Calories: Approximately 350 kcal
• Carbohydrates: 80 grams
• Protein: 2 grams
• Fat: 1 gram
• Fiber: 10 grams
• Vitamins and Minerals:
  • Vitamin C
  • Vitamin A
  • Folate
  • Potassium
  • Magnesium

Dehydrated guava flakes are an excellent way to enjoy the natural sweetness and tropical flavor of guavas in a convenient, shelf-stable form. They are ideal for a variety of culinary and health applications, offering a concentrated source of essential nutrients and a versatile ingredient that can enhance many dishes