Dehydrated green chili flakes are made from fresh green chilies that have been sliced and then dried to remove their moisture content while preserving their intense heat and characteristic flavor. These flakes are lightweight, shelf-stable, and easy to store, making them a convenient alternative to fresh green chilies in a variety of culinary applications.

Key Characteristics:

• Form: Thin, crisp flakes
• Color: Bright green to dark green
• Aroma: Strong, characteristic green chili smell
• Flavor: Intense heat with a fresh, slightly tangy chili flavor
• Moisture Content: Low, ensuring a long shelf life
• Processing Method: Fresh green chilies are washed, sliced, and then dehydrated

Applications:

• Culinary Uses: Can be rehydrated and used in soups, stews, sauces, marinades, and stir-fries. Also suitable for adding to spice blends, dressings, and as a garnish for various dishes.
• Food Industry: Utilized in processed foods, seasoning mixes, and ready-to-eat meals for its intense heat and convenience.
• Snack Foods: Can be added to snack mixes for an extra spicy kick.

Advantages:

• Convenience: Easy to store and use compared to fresh green chilies.
• Shelf Life: Longer shelf life than fresh green chilies, reducing waste and ensuring availability.
• Nutrient-Rich: Preserves most of the nutritional benefits of fresh green chilies, including vitamins, minerals, and antioxidants.
• Versatility: Can be used in a wide range of recipes, both as a primary ingredient and as a flavor enhancer.

Storage:

• Conditions: Store in a cool, dry place away from direct sunlight and moisture.
• Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

• Calories: Approximately 281 kcal
• Carbohydrates: 50 grams
• Protein: 12 grams
• Fat: 7 grams
• Fiber: 20 grams
• Vitamins and Minerals:
  • Vitamin C
  • Vitamin A
  • Vitamin B6
  • Iron
  • Calcium
  • Magnesium
  • Potassium

Dehydrated green chili flakes are an excellent way to incorporate the intense heat and fresh flavor of green chilies into your diet. They are ideal for a variety of culinary and food industry applications, offering a concentrated source of essential nutrients and a versatile ingredient that can enhance many dishes.