Roasted Chana Dal

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उद्गम देश	भारत
ब्रैंड	Roasted
शुद्ध मात्रा	250 gram
उत्पाद आयाम	12L x 14W x 16H cm

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Roasted chana dal, also known as Bengal gram, is a popular snack that combines both flavor and nutrition. These golden-yellow lentils are meticulously roasted to achieve a satisfying crunch, making them an ideal choice for a guilt-free munch. Rich in protein and fiber, roasted chana dal helps in promoting satiety and aids in digestion, making it a perfect snack for health-conscious individuals. Its mild, nutty flavor makes it versatile enough to be used in various dishes, from salads and chaats to savories and sweets. This snack is not only a staple in Indian households but also serves as an energy booster between meals.

उद्गम देश	भारत
ब्रैंड	Roasted
शुद्ध मात्रा	250 gram
योगात्मक जानकारी	Chana Dal (Split Chickpeas): The primary ingredient, raw chana dal should be thoroughly cleaned and dried before roasting. Oil: A small amount of oil (preferably olive or coconut oil for a healthier option) helps in even roasting and adding a bit of flavor. Salt: To taste, for enhancing the flavor of the chana dal. Spices (optional): Depending on your preference, you can add spices such as turmeric, chili powder, cumin powder, or chat masala for an extra kick.
समाप्ति तिथि	25/6/2026
पैकेज आयाम	15L x 16W x 17H cm
उत्पाद आयाम	12L x 14W x 16H cm
भोजन का प्रकार	veg
सामग्री	Oil Chana Dal Salt Spices
पोषण संबंधी जानकारी	Calories Protein Carbohydrates Fiber Minerals Vitamins
निर्देश	1 cup chana dal (split chickpeas) 1 tablespoon oil (olive or coconut oil) Salt to taste Optional spices: turmeric, chili powder, cumin powder, or chat masala Instructions Preparation: Rinse the chana dal thoroughly under running water to remove any dust or impurities .Soak the chana dal in water for about 3-4 hours to soften it slightly, which aids in even roasting.
संपर्क विवरण उपभोक्ता देखभाल	Malti industries, [email protected]