Pamapada

शाकाहारी

They are typically made from a flour or paste derived from lentils, chickpeas, black gram, rice, or potatoes

.Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as

...

उद्गम देश	भारत
शुद्ध मात्रा	200 gram

They are typically made from a flour or paste derived from lentils, chickpeas, black gram, rice, or potatoes

.Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as

chili, cumin, garlic, or black pepper

उद्गम देश	भारत
शुद्ध मात्रा	200 gram
योगात्मक जानकारी	Papad should be stored in air tight container. 3.1.It can be stored for 10-12 months. 3.2. Sometimes keep them under fresh air and sun light for few minutes for preserving even more better.
भोजन का प्रकार	veg
सामग्री	Biri dal,rice flour salt hing oil
पोषण संबंधी जानकारी	Protein 3g. Cholesterol 0mg. Sodium 175mg. Vitamin A 1mcg. Vitamin C 0mg. Calcium 14mg. Iron 0.8mg. Potassium 100mg.
निर्देश	To make a Roast Papad, hold the papad with tongs and start roasting the papad evenly on a low-medium flame.
संपर्क विवरण उपभोक्ता देखभाल	Maa Ukhudei Farmers Producer Company, [email protected]