Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
6968b0715c104746cae95b07Pahadi Gahat Dal 1 kg Pack of 3 by Trijuginarayan Farmer Producer Company - Power of the Hills in Every Grain
Pahadi Gahat Dal 1 kg Pack of 3 by Trijuginarayan Farmer Producer Company Limited is a traditional and highly nutritious pulse sourced from the Himalayan (pahadi) regions. It is rich in protein, dietary fiber, and essential minerals. Gahat Dal is known for its earthy taste and is commonly used in soups, dals, and traditional pahadi dishes. This dal supports digestion, boosts energy, and is especially valued for its warming properties during cold seasons. Carefully cleaned and hygienically packed to retain its natural goodness.
Origin: Grown naturally in the mountains of Uttarakhand using age-old farming practices.
Health Benefits: This pulse supports digestion, boosts energy, and is valued for its warming properties during cold seasons.
Trijuginarayan Farmer Producer Company Limited - Power of the Hills in Every Grain!
Pahadi Gahat Dal 1 kg Pack of 3 by Trijuginarayan Farmer Producer Company Limited is a traditional and highly nutritious pulse sourced from the Himalayan (pahadi) regions. It is rich in protein, dietary fiber, and essential minerals...
Pahadi Gahat Dal 1 kg Pack of 3 by Trijuginarayan Farmer Producer Company Limited is a traditional and highly nutritious pulse sourced from the Himalayan (pahadi) regions. It is rich in protein, dietary fiber, and essential minerals. Gahat Dal is known for its earthy taste and is commonly used in soups, dals, and traditional pahadi dishes. This dal supports digestion, boosts energy, and is especially valued for its warming properties during cold seasons. Carefully cleaned and hygienically packed to retain its natural goodness.
Origin: Grown naturally in the mountains of Uttarakhand using age-old farming practices.
Health Benefits: This pulse supports digestion, boosts energy, and is valued for its warming properties during cold seasons.
Trijuginarayan Farmer Producer Company Limited - Power of the Hills in Every Grain!