Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
TRY NEW - NSC EDIBLE MARIGOLD SEEDS - Nature’s Freshness for Healthy Meals
Variety: Tagetes minuta
Packing size: 10 gms
Seed Quality: High-Quality TL seeds with high germination and uniform seedling growth.
Appearance: The flowers produce small, star-shaped, delicate blooms with a distinctive flavor profile described as a blend of citrus, tarragon, and mild mint. Their leaves and petals are both consumable, making them a dual-use crop for gourmet restaurants, herbal tea manufacturers, luxury bakeries, and pharmaceutical companies.
Edible marigolds are rich in lutein, zeaxanthin, and beta-carotene — carotenoid compounds clinically associated with eye health, reduction of macular degeneration risk, and antioxidant protection against oxidative stress. They also contain quercetin (anti-inflammatory flavonoid), thiophene compounds (natural antibacterial), and Vitamin C.
Edible marigold cultivation suits a wide range of growers and agri-entrepreneurs who want to diversify income without large capital investment and is especially relevant for:
Small and marginal farmers with 0.5–2 acres who want a premium crop that earns 5–10× more per kg than traditional marigold flower
Kitchen and terrace garden growers in urban and peri-urban areas supplying directly to local restaurants and hotels
Existing marigold farmers who want to upgrade from mandi-price ornamentals to gourmet-price edibles.
Agri-exporters and trading companies seeking high-CPC, low-weight, high-value horticultural products for European, Middle Eastern, and US buyers
Value-addition entrepreneurs interested in herbal teas, edible flower infusions, marigold oleoresin, and dried petal products
Agriculture graduates and farm management professionals looking for innovative business ideas with low entry barriers
Edible marigold farming in India is one of the most profitable niche floriculture opportunities available to Indian farmers in 2026 yielding Rs.2.5–3 lakh net profit per acre per cycle.
Fresh edible marigold flowers have a shelf life of 5–7 days when stored at 2°C–4°C in rigid, food-grade clamshell containers
TRY NEW - NSC EDIBLE MARIGOLD SEEDS - Nature’s Freshness for Healthy Meals
Variety: Tagetes minuta
Packing size: 10 gms
Seed Quality: High-Quality TL seeds with high germination and uniform seedling growth.
Appearance: The flowers produce small, star-shaped, delicate blooms with a distinctive flavor profile described as a blend of citrus, tarragon, and mild mint. Their leaves and petals are both consumable, making them a dual-use crop for gourmet restaurants, herbal tea manufacturers, luxury bakeries, and pharmaceutical companies.
Edible marigolds are rich in lutein, zeaxanthin, and beta-carotene — carotenoid compounds clinically associated with eye health, reduction of macular degeneration risk, and antioxidant protection against oxidative stress. They also contain quercetin (anti-inflammatory flavonoid), thiophene compounds (natural antibacterial), and Vitamin C.
Edible marigold cultivation suits a wide range of growers and agri-entrepreneurs who want to diversify income without large capital investment and is especially relevant for:
Small and marginal farmers with 0.5–2 acres who want a premium crop that earns 5–10× more per kg than traditional marigold flower
Kitchen and terrace garden growers in urban and peri-urban areas supplying directly to local restaurants and hotels
Existing marigold farmers who want to upgrade from mandi-price ornamentals to gourmet-price edibles.
Agri-exporters and trading companies seeking high-CPC, low-weight, high-value horticultural products for European, Middle Eastern, and US buyers
Value-addition entrepreneurs interested in herbal teas, edible flower infusions, marigold oleoresin, and dried petal products
Agriculture graduates and farm management professionals looking for innovative business ideas with low entry barriers
Edible marigold farming in India is one of the most profitable niche floriculture opportunities available to Indian farmers in 2026 yielding Rs.2.5–3 lakh net profit per acre per cycle.
Fresh edible marigold flowers have a shelf life of 5–7 days when stored at 2°C–4°C in rigid, food-grade clamshell containers