Makki Atta, also known as maize flour or cornmeal, is a vibrant yellow, gluten-free flour made by milling whole dried corn kernels. It is a quintessential winter staple in South Asian cuisine, celebrated for its unique rustic texture and slight...
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Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | DINGERMARJA FARMER PRODUCER COMPANY LIMITED |
Makki Atta, also known as maize flour or cornmeal, is a vibrant yellow, gluten-free flour made by milling whole dried corn kernels. It is a quintessential winter staple in South Asian cuisine, celebrated for its unique rustic texture and slightly sweet, earthy flavor
| Country of origin | India |
|---|---|
| Common name | Atta |
| Net Quantity | 1 kilogram |
| Package Dimension | 16L x 17W x 18.3H cm |
| Manufacturer or packer name | DINGERMARJA FARMER PRODUCER COMPANY LIMITED |
| Manufacturer or packer address | shop no. 4 Village Mehmadpur Block Gharaunda Karnal Haryana |
| Manufacturing Date | 09/2026 |
| contact details consumer care | DINGERMARJA FARMER PRODUCER COMPANY LIMITED, [email protected] |
