These long vermicelli strands are made from premium quality wheat flour and hygienically packed to ensure freshness and purity. Completely vegetarian, they contain no trans fat or cholesterol and provide a good source of carbohydrates and moderate protein for sustained energy. Their extra-long strands cook quickly and hold their shape, making them perfect for a variety of sweet and savoury dishes such as upma, kheer, payasam, pulao, and festive desserts. Ideal for breakfast or light meals, these long vermicelli strands bring authentic taste and texture to every recipe, offering a wholesome and versatile option for the entire family.

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