Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Experience the purity and traditional goodness of ekgaon Kuttu Atta, a naturally grown buckwheat flour directly sourced from farm producers in Mandla, Madhya Pradesh. This premium flour is meticulously processed to retain its inherent nutritional value and authentic earthy flavor, making it an excellent alternative for health-conscious individuals and those with dietary preferences.
Naturally Grown & Sustainable: Sourced directly from farmers under the One Village One World Network, ensuring fair practices and a wholesome product.
Gluten-Free Powerhouse: Naturally free from gluten, making it a perfect staple for gluten-sensitive diets and a nutritious option for diverse culinary uses.
Packed with Nutrition: Rich in dietary fiber and essential minerals, this buckwheat flour supports digestive health and overall well-being.
Traditional Versatility: Ideal for making a wide range of traditional Indian dishes such as kuttu ki puri, paratha, pakoras, and more, especially during fasting periods.
Zipper Freshness: The 500g pack comes in a resealable stand-up pouch with a zipper closure to maintain freshness and protect from moisture.
100% Pure: Made solely from whole buckwheat groats with no added artificial colors, flavors, or preservatives.
Integrate this nutrient-dense and versatile flour into your kitchen to enjoy healthy, flavorful meals while supporting a network of local farming communities. Store in a cool, dry place for lasting freshness.
Experience the purity and traditional goodness of ekgaon Kuttu Atta, a naturally grown buckwheat flour directly sourced from farm producers in Mandla, Ma...
Experience the purity and traditional goodness of ekgaon Kuttu Atta, a naturally grown buckwheat flour directly sourced from farm producers in Mandla, Madhya Pradesh. This premium flour is meticulously processed to retain its inherent nutritional value and authentic earthy flavor, making it an excellent alternative for health-conscious individuals and those with dietary preferences.
Naturally Grown & Sustainable: Sourced directly from farmers under the One Village One World Network, ensuring fair practices and a wholesome product.
Gluten-Free Powerhouse: Naturally free from gluten, making it a perfect staple for gluten-sensitive diets and a nutritious option for diverse culinary uses.
Packed with Nutrition: Rich in dietary fiber and essential minerals, this buckwheat flour supports digestive health and overall well-being.
Traditional Versatility: Ideal for making a wide range of traditional Indian dishes such as kuttu ki puri, paratha, pakoras, and more, especially during fasting periods.
Zipper Freshness: The 500g pack comes in a resealable stand-up pouch with a zipper closure to maintain freshness and protect from moisture.
100% Pure: Made solely from whole buckwheat groats with no added artificial colors, flavors, or preservatives.
Integrate this nutrient-dense and versatile flour into your kitchen to enjoy healthy, flavorful meals while supporting a network of local farming communities. Store in a cool, dry place for lasting freshness.