Kumbh Chole Masala

Chole Masala is a spice blend used to prepare Chole, a popular North Indian dish made with chickpeas (also known as garbanzo beans) cooked in a spicy and tangy tomato-based gravy. Chole, also sometimes called Chana Masala, is a staple in Punjabi cuisine and is often served with rice, naan, or bhatura (fried bread).The exact ingredients in Chole Masala can vary depending on regional preferences and family recipes, but it typically includes a mix of spices such as coriander seeds, cumin seeds, cloves, cinnamon, black peppercorns, cardamom, dried red chilies, turmeric powder, and dried mango powder (amchur) for tartness. Additional ingredients like garlic, ginger, and onions may also be included in some variations.