| उद्गम देश | भारत |
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| शेल्फ जीवन | 12 Months |
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| ब्रैंड | A P MEPMA |
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| शुद्ध मात्रा | 1 packet |
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| योगात्मक जानकारी | Karam Podi is a versatile, nutrient-dense South Indian (Andhra) spice powder made from lentils, chilies, and herbs, usually eaten with rice, ghee, or tiffins. Key varieties include curry leaf (karivepaku), peanut (palli), garlic (nalla), and sesame (nuvvula). These powders are rich in protein and fiber, boasting health benefits like improved digestion and immunity. |
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| पैकेज आयाम | 5L x 12W x 20H cm |
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| भोजन का प्रकार | veg |
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| निर्माता या पैकर का नाम | APMEPMA-NELLORE |
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| निर्माता या पैकर का पता | HARNATHAPURAM, NELLORE |
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| सामग्री | Karam podi (or Nalla Karam) is a flavorful South Indian spice blend made by dry-roasting lentils, spices, and garlic, then grinding them into a coarse powder. Essential ingredients include dried red chilies, urad dal (black gram), chana dal (Bengal gram), coriander seeds, cumin seeds, garlic, curry leaves, salt, and sometimes tamarind, sesame seeds, or asafoetida (hing) |
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| पोषण संबंधी जानकारी | Karam podi (South Indian spicy chutney powder) is a nutrient-dense, high-protein, and high-fiber condiment. A typical 100g serving contains roughly 300–450 calories, 10–20g of protein, 10–20g of fat, and 15–60g of carbohydrates, often with high sodium content. Key ingredients include lentils (urad dal), red chilies, garlic, and cumin, providing essential nutrients |
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| निर्देश | Karam Podi is a versatile, fiery South Indian (Andhra-style) spice powder, often referred to as "gunpowder," used primarily with idli, dosa, or hot rice with ghee. It is made by roasting lentils, spices, and aromatics, which are then ground into a coarse powder. |
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| संपर्क विवरण उपभोक्ता देखभाल | APMEPMA-NELLORE, [email protected] |
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