Jackfruit pickle

उद्गम देश

भारत

शुद्ध मात्रा

250 gram

उत्पाद के बारे में

Kumongrima Farmer Producer Company Limited (West Garo Hills)

100% natural, organic, and homemade pickles
Salty, and moderately spicy, offering a delightful burst of masala flavours in mustard oil
Packed in a glass jar to preserve freshness
Free from added preservatives or artificial colors, ensuring a pure and wholesome experience
Ideal for variety of meals with the classic essence of home to your table
Jackfruit Pickle is traditionally prepared with power ingredients like methi, ajwain, kalounji, mustard oil and more. The superfood, Kathal, is manually cleaned, cut and mixed with spices and soaked under the sun for days to absorb the goodness of all things tangy.

उत्पाद विवरण

उद्गम देश	भारत
शुद्ध मात्रा	250 gram
योगात्मक जानकारी	kindly refers to lebel
भोजन का प्रकार	veg
पोषण संबंधी जानकारी	Jackfruit contains Vitamin A, Vitamin C, thiamin, riboflavin, calcium, potassium, phosphorus, iron, sodium, zinc and niacin among many other nutrients.
निर्देश	First of all, in a big pan, blanch/par-boil jackfruit pieces with 1/2 teaspoon of salt in enough water. Please ensure that Jackfruit should be left tender only and not fully cooked.Drain the water completely and spread them on a towel in the sun or under the fan for 1 hour. The idea is to let the moisture evaporate fully.Now, dry roast the fennel and cumin seeds for 4-5 minutes and grind them coarsely In a pan/kadhai, heat half of mustard oil to its smoking point. Switch off the heat and let the oil cool for 3-4 minutes. Add jackfruit pieces and all the spices and vinegar and mix well. Transfer this to a glass jar in which you are planning to store your pickle. Now, heat rest of the oil for 3-4 minutes and pour it into the pickle filled jar. Close the lid and give the jar a good shake. Keep it in sunlight for 3-4days and it would be ready to eat.
संपर्क विवरण उपभोक्ता देखभाल	Kumongrima Farmer Producer Company Limited, [email protected]