Herbal Heart Pahadi Bhatt Ki Daal – 500 g brings the authentic taste of Uttarakhand’s traditional Himalayan cuisine to your kitchen. Made from Pahadi Bhatt (Black Soybean), this nutritious tradition...
Read MoreHerbal Heart Pahadi Bhatt Ki Daal – Traditional Uttarakhand Black Soybean | 500 G
Key Attributes
| Country of origin | India |
|---|---|
| Brand | HERBAL HEART |
| Net Quantity | 1 packet |
| Product Dimensions | 19L x 10W x 29.2H cm |
| Manufacturer or packer name | Herbal Heart |
Herbal Heart Pahadi Bhatt Ki Daal – 500 g brings the authentic taste of Uttarakhand’s traditional Himalayan cuisine to your kitchen. Made from Pahadi Bhatt (Black Soybean), this nutritious traditional pulse is valued for its rich flavour, protein content and high dietary fibre.
Carefully packed to preserve its natural quality, Bhatt Ki Daal can be used to prepare traditional Bhatt Ki Churkani, dal, curries and other authentic Pahadi dishes. Its distinctive earthy taste makes it a wonderful choice for anyone looking to explore regional Indian foods and traditional Himalayan recipes.
| Country of origin | India |
|---|---|
| Shelf Life | 24 MONTH |
| Brand | HERBAL HEART |
| Common name | BHATT KI DAAL |
| Net Quantity | 1 packet |
| Included items | 1 × Herbal Heart Pahadi Bhatt Ki Daal (Black Soybean) – 500 g Pouch |
| Batch number | HHGKD |
| Expiry Date | 12 MONTH |
| Weight | 500 g |
| Package Dimension | 19L x 10W x 29.2H cm |
| Product Dimensions | 19L x 10W x 29.2H cm |
| Manufacturer or packer name | Herbal Heart |
| Manufacturer or packer address | 1, Bijrani Simal Khet Road, puranalohaba, Simal Khet |
| Manufacturing Date | 10/2026 |
| Storage conditions | Store in a cool, dry and hygienic place away from direct sunlight, heat and moisture. After opening, keep the pouch tightly sealed or transfer the dal to an airtight container. Protect from insects and moisture |
| contact details consumer care | Herbal Heart, [email protected] |
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