Herbal Heart Jakhiya (जख्या) brings the authentic taste and aroma of Uttarakhand’s traditional Himalayan cuisine to your kitchen. Carefully sourced from the Himalayan region, Jakhiya is a distinctive traditional spice com...
Read MoreHerbal Heart Jakhiya (जख्या) – Traditional Himalayan Spice | 100 G
Key Attributes
| Country of origin | India |
|---|---|
| Brand | HERBAL HEART |
| Net Quantity | 1 bottle |
| Manufacturer or packer name | Herbal Heart |
Herbal Heart Jakhiya (जख्या) brings the authentic taste and aroma of Uttarakhand’s traditional Himalayan cuisine to your kitchen. Carefully sourced from the Himalayan region, Jakhiya is a distinctive traditional spice commonly used for tadka (tempering) and to enhance the flavour of everyday Indian dishes.
Its unique aroma and mildly nutty, earthy flavour make it an excellent addition to dals, sabzi, curries, soups, pickles and traditional Himalayan preparations
| Country of origin | India |
|---|---|
| Shelf Life | 12 MONTH |
| Brand | HERBAL HEART |
| Common name | JAKHIYA |
| Net Quantity | 1 bottle |
| Included items | 1 × Herbal Heart Jakhiya (जख्या) – 100 g Jar |
| Batch number | HHJM |
| Package Dimension | 7L x 5W x 14H cm |
| Manufacturer or packer name | Herbal Heart |
| Manufacturer or packer address | 1, Bijrani Simal Khet Road, puranalohaba, Simal Khet |
| Manufacturing Date | 10/2026 |
| Storage conditions | Store in a cool, dry and hygienic place away from direct sunlight, heat and moisture. Keep the jar tightly closed after use. Use a clean, dry spoon to handle the product. |
| contact details consumer care | Herbal Heart, [email protected] |
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