Water stored in Copper vessels has anti-inflammatory and anti-oxidant properties and has been proven to benefit the overall well-being of an individual. Water stored in a copper utensil takes up the healing properties of copper. For those who want to reap the benefits of copper water our hand hammered pure copper jug is the perfect way to get started. As compared to steel or plastic the water stored in copper utensil stays fresh and cooler for longer. The natural anti-bacterial properties of copper help in killing the bacteria and thus you get water that is free of any germs or bacteria.

One of the most common dilemmas of people related to pure copper utensils is the natural fade that occurs with the passage of time. But this problem can easily be tackled with regular cleaning of the utensil. Copper utensils need to be cleaned every other day with a solution of lemon and salt to maintain their natural shine.

About Product:

• Made from unadulterated, pure copper.
• Crafted by skilled artisans using the traditional hand hammering technique.
• Comes with a matching lid to prevent dust and dirt from getting into the jug.
• Perfect way to start drinking "tamra jal".
• Easy to clean and maintain.
• Diameter : 10.6 cm
• Height : 22 cm
• Weight :  400-440 gm
• Capacity :  1.5 Liter

Cleaning Instructions:

Taking care of your copperware is much easier than you may have imagined. With copperware, a little care goes a long way. Here is how you can do it.

• All our copperware is made from pure copper and thus is meant to tarnish within a day or two after the usage. It is completely normal and has nothing to do with the quality of the product.
• It is crucial to clean the product regularly in order to maintain its shine.
• You can use an industrial product such as Pitambari used specifically for cleaning copper utensils. If you live in India you can easily get it and if you don't you can use any of the below-mentioned recipes.
• A mixture of table salt and fresh lemon juice (you can also use white vinegar instead of lemon). Rub this mixture onto the surface until clean. Wash with plain water and wipe off the excess water immediately with a cotton cloth.
• You can also use tamarind paste instead. Soak up some tamarind in warm water. Once it is soft, use the pulp to rub the surface of your copperware. Wash with water and wipe off the excess water with a cotton cloth.
• Always wipe off the excess water with a cotton cloth after rinsing your copperware. If you fail to do so water marks will form on the utensil which is hard to get rid of later.
• Try not to rub your copperware with an abrasive scrubber as it may leave behind scratches. Always use a cotton cloth to rub the surface of your copperware.

Follow the steps as mentioned above to maintain the shine of your copperware and keep them new forever.