Dried fish is preserved aquatic meat that has been dehydrated using methods like salting, sun-drying, smoking, or fermentation.
अधिक पढ़ेंविक्रेता
Dry Fish
Dried fish is preserved aquatic meat that has been dehydrated using methods like salting, sun-drying, smoking, or fermentation. It can be stored at room temperature for a long time without special packaging.
Taste
Sun-dried fish has a strong, oily, meaty, and metallic taste. Shade-dried fish can have a strong, fishy, grassy, earthy, and rancid smell.
Nutrition
Dried fish is rich in omega-3 fatty acids and essential amino acids. Omega-3 fatty acids can help lower cholesterol, reduce inflammation, and support brain function.
Preparation
Dried fish can be prepared using a variety of methods, including sun-drying, salting, fermentation, and smoking.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Dried Fish |
| शुद्ध मात्रा | 200 gram |
| समाप्ति तिथि | 6 Months |
| संपर्क विवरण उपभोक्ता देखभाल | MATSYA JIVI SAHKARI SAMITI LIMITED PUREJHANDI, [email protected] |
विक्रेता से अन्य उत्पाद मत्स्य जीवी सहकारी समिति लिमिटेड पुरेझंडी
₹150₹180 ( 17% बंद )
