COMBO OF DRY FISH (Mohurali,Ketiri,Tengana,Desi Jhinga,Chota Sarangi) Combo Pack of 3.

Flavor and Texture:

• The texture of dried prawns is chewy and slightly rubbery.
• They have a delicate, salty, and savory flavor.
• The aroma is somewhat fishy and briny, with hints of ocean and umami.
• Dried prawns are commonly used in Asian cuisine.
• They are added to dishes such as soups, stews, stir-fries, and salads for their unique flavor and texture.
• In Chinese cuisine, dried shrimp are used for their sweet and unique flavor, different from fresh shrimp.