Bundeli Jayka Mixed Pickle is a delicious blend of handpicked vegetables like carrot, mango, green chilli, ginger, and cauliflower, prepared using traditional Bundeli recipes. Made with pure mustard oil and authentic Indian spi...
अधिक पढ़ेंBundeli Jayka Mixed Pickle is a delicious blend of handpicked vegetables like carrot, mango, green chilli, ginger, and cauliflower, prepared using traditional Bundeli recipes. Made with pure mustard oil and authentic Indian spi...
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | AMJHARA FARMER PRODUCER COMPANY LIMITED |
Bundeli Jayka Mixed Pickle is a delicious blend of handpicked vegetables like carrot, mango, green chilli, ginger, and cauliflower, prepared using traditional Bundeli recipes. Made with pure mustard oil and authentic Indian spices, it delivers a rich, spicy, and tangy taste.
✔ 100% Natural
Perfect to enhance the flavor of everyday meals like roti, paratha, and dal-chawal.
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1 kilogram |
| योगात्मक जानकारी | Chopped vegetables like carrot, radish, ginger, and garlic, mustard oil, whole spices like fennel and cumin seeds, powdered chilies and turmeric, lime juice, sugar, and salt are the key ingredients that go into a mixed Indian vegetable pickle. |
| बैच संख्या | 002-2026 |
| समाप्ति तिथि | 12 month of Packing |
| पैकेज आयाम | 10L x 10W x 18H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | AMJHARA FARMER PRODUCER COMPANY LIMITED |
| निर्माता या पैकर का पता | Gandhi Nagar |
| सामग्री | Mixed vegetable (Mix Veg) is a nutritious Indian dish made by sautéing a variety of chopped vegetables—typically carrots, beans, cauliflower, peas, potatoes, and capsicum—with aromatics like onions, ginger, and tomatoes. Spiced with cumin, turmeric, red chili, and garam masala, |
| पोषण संबंधी जानकारी | Nutritional values vary significantly based on whether the pickle is oil-based (Indian style) or brine-based (vinegar style). Calories: 12 - 288 kcal Fat: 0g - 31.68g (high in oil-based) Carbohydrates: 1g - 7.5g Protein: 0.7g - 3.7g Sodium: as recommendation Key Vitamins: A and K |
| निर्देश | Mixed vegetable pickles are best prepared by sun-drying cut vegetables (carrots, radish, cauliflower, chilies) for 3-4 hours to remove moisture. Combine them with heated mustard oil, spices (turmeric, red chili powder, roasted fennel/fenugreek/mustard seeds), salt, and lemon juice |
| संपर्क विवरण उपभोक्ता देखभाल | AMJHARA FARMER PRODUCER COMPANY LIMITED, [email protected] |