Pickles or achaar has always been a special part of Indian food. Amla achar produced by Seoni NF FPO combines multiple flavours like mild sweetness, sour and mild spicy.

The phytonutrients and antioxidants in amla can benefit memory by fighting against free radicals that can attack and damage brain cells. Amla's high concentration of Vitamin C helps your body produce norepinephrine, a neurotransmitter believed to improve brain function in people with dementia.