Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
67c05913b9cd48c15b8e74bcOrganic Black Rice Manipur Chak Hao Parboiled
Chak-Hao is a glutinous black rice variety from Manipur, India. Its's known for its aroma,color, and flavor. 
Characteristics 
  • ColorBlack in raw form, purple in cooked form
  • FlavorNutty, simple, and aromatic
  • TextureSoft and glutinous
  • Nutritional valueHigher in vitamin, mineral, and anthocyanin content than other rice varieties
Uses
  • Chak-hao is used in religious feasts and social ceremonies 
  • It can be cooked as kheer, a pudding 
  • It can be enjoyed as a side dish with any vegetable or non-vegetable dish 
Growing 
  • Chak-hao is mainly grown in the districts of Imphal East, Imphal West, Bishnupur, and Thoubal of Manipur
  • It's also grown in the Peren district of Nagaland
Other names 
  •  Chak-hao is also known as Manipur Black rice, Chakhao, or Chak Hao Amubi
  • It has a Geographical Indication (GI) tag

    For storing it for long we have parboiled it.
MS-A-HNMAJMW
INR90In Stock
Satya Madhaba Farms

Chak-Hao is a glutinous black rice variety from Manipur, India....

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मुख्य विशेषताएं

उद्गम देशभारत
ब्रैंडSatya Madhaba Farms
शुद्ध मात्रा450 gram
उत्पाद आयाम15L x 15W x 25H cm
निर्माता या पैकर का नामSatya Madhaba Farms
संपूर्ण विशेषताएँ देखें

Chak-Hao is a glutinous black rice variety from Manipur, India. Its's known for its aroma,color, and flavor. 
Characteristics 
  • ColorBlack in raw form, purple in cooked form
  • FlavorNutty, simple, and aromatic
  • TextureSoft and glutinous
  • Nutritional valueHigher in vitamin, mineral, and anthocyanin content than other rice varieties
Uses
  • Chak-hao is used in religious feasts and social ceremonies 
  • It can be cooked as kheer, a pudding 
  • It can be enjoyed as a side dish with any vegetable or non-vegetable dish 
Growing 
  • Chak-hao is mainly grown in the districts of Imphal East, Imphal West, Bishnupur, and Thoubal of Manipur
  • It's also grown in the Peren district of Nagaland
Other names 
  •  Chak-hao is also known as Manipur Black rice, Chakhao, or Chak Hao Amubi
  • It has a Geographical Indication (GI) tag

    For storing it for long we have parboiled it.

उद्गम देशभारत
ब्रैंडSatya Madhaba Farms
शेल्फ जीवन1 year
साधारण नामParboiled Black Rice (Chak-Hao)
शुद्ध मात्रा450 gram
पैकेज आयाम15L x 15W x 25H cm
उत्पाद आयाम15L x 15W x 25H cm
भोजन का प्रकारveg
निर्माता या पैकर का नामSatya Madhaba Farms
निर्माता या पैकर का पताHouse No: 1 , Pradhan Sahi , Village -Baramania , Near Baramania U.P School. GP - Petapada Block- Aul , District - Kendrapara , State- Odisha , Pin - 755061.
निर्माण तिथि02/2025
संपर्क विवरण उपभोक्ता देखभालSatya Madhaba Farms , [email protected]