Experience the exotic blend of YUM YUM Kiwi and Anjeer, a perfect fusion of tangy kiwi and sweet anjeer (fig) flavors. Dive into a world of delightful tastes and nutritional benefits with our unique combination. Ideal for snacking, desser...
Read MoreYum Yum Kiwi & Anjeer (figs) 500g (2 X 250g)
Veg
Experience the exotic blend of YUM YUM Kiwi and Anjeer, a perfect fusion of tangy kiwi and sweet anjeer (fig) flavors. Dive into a world of delightful tastes and nutritional benefits with our unique combination. Ideal for snacking, desserts, or adding a flavorful twist to your dishes. Discover the delicious harmony of YUM YUM Kiwi and Anjeer today!
| Country of origin | India |
|---|---|
| Shelf Life | 9 Months |
| Brand | Yum Yum |
| Net Quantity | 2 unit |
| Additive info | When discussing additives in relation to kiwi and anjeer (figs), it's important to consider that these fruits are naturally free from artificial additives when fresh. However, their processed forms, such as dried fruits, jams, and other packaged products, may contain various additives to preserve freshness, enhance flavor, or improve texture. Here are some common additives that might be found in processed kiwi and anjeer products: Common Additives in Processed Kiwi and Anjeer Products Sulfur Dioxide (E220): Often used in dried fruits to preserve color and extend shelf life. It prevents microbial growth and maintains the fruit's appealing appearance. Some people may be sensitive or allergic to sulfur dioxide. Sugar: Additional sugar may be added to dried fruits, jams, or preserves to sweeten the product and improve texture. This increases the caloric content of the fruit. Citric Acid (E330): Commonly added to canned or packaged fruits to maintain acidity, preserve color, and enhance tartness. Pectin (E440): A natural polysaccharide used in jams and jellies made from kiwi or anjeer. Pectin is used as a gelling agent to thicken the product. Ascorbic Acid (Vitamin C, E300): Sometimes added as an antioxidant to prevent browning and to retain color, especially in dried or canned fruits. Artificial Flavors or Natural Flavorings: These may be added to enhance or mimic the fruit's natural flavor in processed foods. Preservatives: Other preservatives besides sulfur dioxide, such as potassium sorbate (E202), might be used to prevent fungal and bacterial growth. Considerations Allergies and Sensitivities: Some individuals might be sensitive to sulfur dioxide and other preservatives, experiencing symptoms like stomach cramps, skin rashes, or asthma attacks. Dietary Preferences: Those following natural or organic diets might prefer to avoid processed fruits with additives, seeking out fresh or organically dried fruits instead. Nutritional Impact: While additives can extend the shelf life and enhance the flavor of fruit products, they can also impact the nutritional profile, sometimes adding unnecessary sugars or potentially allergenic substances. |
| Batch number | Feb'24 |
| Expiry Date | 9 Months |
| Food type | veg |
| Ingredients | Kiwi and Anjeer (Figs) |
| Nutritional information | Kiwi and anjeer (figs) are both nutritious fruits that offer a variety of health benefits. Below is a general overview of the nutritional content of each, based on a standard serving size of 100 grams. Keep in mind that nutritional values can vary based on factors such as ripeness and specific variety. Kiwi (100g serving) Calories: 61 kcal Protein: 1.14 g Fat: 0.52 g Carbohydrates: 14.66 g Dietary Fiber: 3 g Sugars: 8.99 g Vitamins: Vitamin C: 92.7 mg (over 100% of the Daily Value, DV) Vitamin K: 40.3 µg (about 34% of the DV) Vitamin E: 1.46 mg Folate: 25 µg Minerals: Potassium: 312 mg Calcium: 34 mg Magnesium: 17 mg Phosphorus: 34 mg Anjeer (Figs, 100g serving, dried) Calories: 249 kcal Protein: 3.3 g Fat: 0.93 g Carbohydrates: 63.87 g Dietary Fiber: 9.8 g Sugars: 47.92 g Vitamins: Vitamin K: 15.6 µg Vitamin A: 7 IU Folate: 9 µg Minerals: Potassium: 680 mg Calcium: 162 mg Magnesium: 68 mg Phosphorus: 67 mg |
| Instructions | Keep in cool and dry place. |
| contact details consumer care | Yum Yum, [email protected] |
