Masoor Dal, also known as Red Lentils, is a fast-cooking, protein-rich pulse widely used in Indian kitchens for making dal, soups, and stews. It has a mild, earthy flavor and soft texture when cooked. Our Masoor Da...
Read MoreSabut Masoor
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Riyanbadi Farmer FED Producer Company Limited |
Masoor Dal, also known as Red Lentils, is a fast-cooking, protein-rich pulse widely used in Indian kitchens for making dal, soups, and stews. It has a mild, earthy flavor and soft texture when cooked. Our Masoor Dal is unpolished, naturally processed, and free from harmful chemicals, making it a nutritious and convenient option for daily meals.
Key Points :
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Split, unpolished red lentils
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High in protein, fiber, and iron
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Cooks quickly and easily digested
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Ideal for dals, soups, and stews
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100% natural and free from additives
| Country of origin | India |
|---|---|
| Common name | Whole Masoor / Sabut Masoor / Whole Red Lentils |
| Net Quantity | 1 kilogram |
| Expiry Date | 12 Months |
| Package Dimension | 4L x 18W x 24H cm |
| Manufacturer or packer name | Riyanbadi Farmer FED Producer Company Limited |
| Manufacturer or packer address | Shop No. 08, Near Bus Stand, Village Panchayat Lampolai, Tehsil Riyan Badi, District Nagaur, Rajasthan – 341510 |
| Manufacturing Date | 06/2025 |
| contact details consumer care | Riyanbadi Farmer FED Producer Company Limited, [email protected] |
